Two Hit Fig Punch
Image: Liquor.com / Tim Nusog Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey. Ingredients 12 fresh figs, halved360 ml simple syrup720 ml spiced rum720 ml bourbon360 ml…
Image: Liquor.com / Tim Nusog Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey. Ingredients 12 fresh figs, halved360 ml simple syrup720 ml spiced rum720 ml bourbon360 ml…
Image: Liquor.com / Tim Nusog Toast this citrusy and complex rum concoction. Ingredients 60 ml White rum22.7 ml Fresh lime juice15 ml Fresh grapefruit juice15 ml Maraschino Liqueur1 tsp Absinthe Steps…
Image: Treadwell Park This cocktail by Amanda Jones, the manager at Treadwell Park in New York City, is a delicate marriage of sweet white rum, orange, pomegranate and rosé liqueurs, a dash of…
Image: Jeff "Beachbum" Berry Don the Beachcomber was notoriously secretive about the ingredients in his drinks and went to great lengths to keep them hidden from other bartenders. Fortunately, Jeff "Beachbum"…
Image: Tim Nusog Not to be confused with the Harry Yee classic, the Blue Hawaii, the Blue Hawaiian is little more than a Piña Colada with an added splash of blue curaçao. Tall, teal…
Image: Liquor.com / Tim Nusog The Blue Hawaii cocktail was born at Honolulu’s Kaiser Hawaiian Village. In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to…
Image: Liquor.com / Tim Nusog The Zombie is a classic Tiki drink by legendary Donn Beach of Don the Beachcomber restaurant responsible for kicking off the Tiki craze. Ingredients 45 ml Jamaican rum45 ml Puerto…
Image: Liquor.com / Tim Nusog The Hurricane is not a cocktail of subtlety. It's double serving of rum and suite of fruit juices and sweeteners have been packing a punch since…
Image: Liquor.com / Tim Nusog It takes a special kind of person to order an Adios, Motherfucker. Not an AMF or an Adios, Mother F’er, as the drink is called in…
Image: Liquor.com / Tim Nusog The Banana Daiquiri means different things to different people. To some, it’s an icy-tall blender drink, beloved as much for its fruitiness as its frothiness. To…