The Banana Daiquiri means different things to different people. To some, it’s an icy-tall blender drink, beloved as much for its fruitiness as its frothiness. To others, it’s a classic shaken Daiquiri accented with a hint of banana. This recipe belongs to the latter. To get the most of your Banana Daiquiri, try a few different rums, as the range in styles and flavours will affect the sweetness and balance of the cocktail.
- 60 ml aged rum
- 15 ml banana liqueur
- 30 ml fresh lime juice
- 12.5 ml Demerara simple syrup
- Garnish: banana slice
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a chilled coupe.
- Garnish with a banana slice.
Disclaimer- An unedited version of this recipe first appeared on liquor.com
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