Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey.

Ingredients

• 12 fresh figs, halved
• 360 ml simple syrup
• 720 ml spiced rum
• 720 ml bourbon
• 360 ml fresh lemon juice
• 180 ml fresh orange juice
• Garnish: nutmeg, grated
• Garnish: 12 lime wheels

Steps

1. In a small bowl, muddle the figs well and add the simple syrup.
2. Place a large block of ice in a punch bowl and add the fig mixture and the remaining ingredients.
3. Garnish with thinly cut lime wheels and freshly grated nutmeg.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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