Masala Tea Martini
India runs on Chai and we thought what better than that to turn into a cocktail! Masala Tea Martini Ingredients-45 ml Masala tea-infused gin30 ml demerara simple syrup22.5 ml lemon…
Green Apple Sour
This Drink Is refreshingly sweet and tart. It's your favourite apple candy made into a cocktail. Green Apple Sour INGREDIENTS 45 ml Vodka30 ml Lemon Juice15 ml Triple Sec30 Ml…
Cranberry Moscow Mule
The only thing better than a Moscow Mule is a refreshing cranberry mule- Now made easier than ever using the Sippin' Cranberry Ginger Mix. Sippin' mixes are super compact and…
French 75
Image: Liquor.com / Tim Nusog Today the French 75 is a fixture in cocktail bars, but it’s also a fan-favorite during brunch. The effervescent drink offers a boozier kick than a Mimosa,…
Cold Brew Negroni
Image: Liquor.com / Tim Nusog Ingredients 30 ml cold-brew-coffee-infused Campari liqueur*30 ml gin30 ml sweet vermouthGarnish: orange twist Steps Add all ingredients into a mixing glass with ice and stir until…
Devil’s Margarita
Image: Liquor.com / Tim Nusog A well-made Margarita is a pure joy to drink. That synergistic combo of earthy tequila, tart lime and sweetener (usually orange liqueur or agave nectar) hits all the…
Brown Derby
Image: Liquor.com / Tim Nusog The classic bourbon Brown Derby cocktail is both sweet and sour with a hefty dose of grapefruit juice and a touch of honey syrup. Try this…
Beggar’s Banquet
Image: Liquor.com / Tim Nusog Ingredients 60 ml bourbon22.5 ml maple syrup15 ml fresh lemon juice150 ml lager, chilledGarnish: orange wheel Steps Add the bourbon, maple syrup and lemon juice to…
Two Hit Fig Punch
Image: Liquor.com / Tim Nusog Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey. Ingredients 12 fresh figs, halved360 ml simple syrup720 ml spiced rum720 ml bourbon360 ml…
Pear & Elderflower Collins
Image: Liquor.com / Tim Nusog Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young. Ingredients 60 ml vodka or…
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