Brown Derby
Image: Liquor.com / Tim Nusog The classic bourbon Brown Derby cocktail is both sweet and sour with a hefty dose of grapefruit juice and a touch of honey syrup. Try this…
Beggar’s Banquet
Image: Liquor.com / Tim Nusog Ingredients 60 ml bourbon22.5 ml maple syrup15 ml fresh lemon juice150 ml lager, chilledGarnish: orange wheel Steps Add the bourbon, maple syrup and lemon juice to…
Two Hit Fig Punch
Image: Liquor.com / Tim Nusog Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey. Ingredients 12 fresh figs, halved360 ml simple syrup720 ml spiced rum720 ml bourbon360 ml…
Peach Me
Image: Liquor.com / Tim Nusog Ingredients 1 Luxardo maraschino cherry1 orange slice3 dashes Angostura orange bitters75 ml bourbon15 ml peach schnappsGarnish: orange slice Steps Muddle the cherry, orange slice and bitters in…
Amaretto Sour
Image: Liquor.com / Tim Nusog The Amaretto Sour gets a bad rap. Too often, it’s overly sweet and relies on premade sour mix. But this recipe turns out frothy, sweet, sour,…
Mint Julep
Image: Liquor.com / Tim Nusog The Mint Julep is traditionally served in a Highball glass or silver Julep cup over crushed ice and garnished with mint. Since bourbon is the only…
Hot Toddy
Image: Liquor.com / Tim Nusog The Hot Toddy cocktail is the grandfather of hot drinks. Equally at home in a snowbound mountain cabin as it is on an acclaimed cocktail menu,…
Gold Rush
Image: Liquor.com / Tim Nusog This honeyed twist on a Whiskey Sour was created in New York City in the early aughts and has spread worldwide at such a pace that it’s commonly…
Billionaire
Image: Liquor.com / Tim Nusog Feeling spendy? Try this deluxe cocktail. Ingredients 60 ml bourbon30 ml fresh lemon juice15 ml grenadine15 ml simple syrup7.5 ml Absinthe bittersGarnish: lemon wheel Steps Add all the…
Forbidden Sour
Image: Liquor.com / Tim Nusog Break the rules by mixing pomegranate and bourbon together in this cocktail. Ingredients 30 ml bourbon30 ml pomegranate liqueur30 ml fresh lemon juice15 ml simple syrupGarnish:…