Blue Hawaiian

Image: Tim Nusog

Not to be confused with the Harry Yee classic, the Blue Hawaii, the Blue Hawaiian is little more than a Piña Colada with an added splash of blue curaçao. Tall, teal and aggressively tropical, it’s the type of drink you’d imagine sipping by the swimming pool, another cocktail du azure.


  • 45 ml Light rum
  • 25 ml Blue curaçao
  • 60 ml Pineapple juice
  • 25 ml Creme de coconut
  • 15 ml Fresh lemon juice
  • Garnish: Pineapple wedge
  • Garnish: Cherry
  • Garnish: Cocktail umbrella


  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a Hurricane glass over pebble ice.
  3. Garnish with a pineapple wedge, cherry and cocktail umbrella. into glass.

Disclaimer- An unedited version of this recipe first appeared on

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