Not to be confused with the Harry Yee classic, the Blue Hawaii, the Blue Hawaiian is little more than a Piña Colada with an added splash of blue curaçao. Tall, teal and aggressively tropical, it’s the type of drink you’d imagine sipping by the swimming pool, another cocktail du azure.

Ingredients

• 45 ml Light rum
• 25 ml Blue curaçao
• 60 ml Pineapple juice
• 25 ml Creme de coconut
• 15 ml Fresh lemon juice
• Garnish: Pineapple wedge
• Garnish: Cherry
• Garnish: Cocktail umbrella

Steps

1. Add all ingredients into a shaker with ice and shake until well-chilled.
2. Strain into a Hurricane glass over pebble ice.
3. Garnish with a pineapple wedge, cherry and cocktail umbrella. into glass.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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