Pear & Elderflower Collins
Image: Liquor.com / Tim Nusog Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young. Ingredients 60 ml vodka or…
Spiced Apple Fizz
Image: Liquor.com / Tim Nusog You'll crave this delightful drink on boiling hot afternoons. Ingredients 45 ml vodka15 ml pear brandy15 ml lemon juice15 ml honey syrup (50% Honey & 50% Water)Hard…
Cucumber Cleanse
Image: Montage Laguna Beach Ingredients 60 ml vodka22.5 ml fresh cucumber juice15 ml fresh lemon juice7.5 ml ginger syrup*7.5 ml honey5 drops lavender bitters1 egg whiteGarnish: ground cayenne Steps Add all…
Triple Berry Chamomile Frosé
Image: bhofack2 Ingredients 180 ml Rosé60 ml vodka120 ml frosé mix120 ml Triple berry shrub*60 ml Brewed chamomile teaBlueberryGarnish: Mint sprigGarnish: StrawberryGarnish: Raspberry Steps Serves 2.Add all ingredients into a blender…
Blackberry Wine Slushie
Now you have the perfect use for that bit of leftover wine. Ingredients 45 ml Vodka5 Blackberries30 ml Orange juice120 ml Red wine1 tsp AgaveGarnish: Blackberries Steps Add all the…
Stars & Stripes
A refreshing and fruity cocktail. Ingredients 5 fresh blueberries30 ml blueberry vodka7.5 ml absinthe7.5 ml simple syrup7.5 ml lemon juice, freshly squeezed1 drizzle raspberry brandyGinger beer, to topGarnish: sugar cube Steps…
Cucumber, Basil & Lime Gimlet
Image: Liquor.com / Tim Nusog The Cucumber Gimlet, a classic combination of gin, lime juice and simple syrup, gets a fresh boost in the Cucumber, Basil & Lime Gimlet. Swap out…
Apple Cranberry Moscow Mule
Image: Liquor.com / Tim Nusog It’s no surprise that the Moscow Mule is one of the most popular cocktails of the last 20 years. It is easy to make and easy to drink…
Dirty Martini
Image: Liquor.com / Tim Nusog In 1901, New York bartender John O'Connor found inspiration for the Dirty Martini in the classic Martini's famous olive garnish. First made by muddling the olive into the…
Vodka Martini
Image: Liquor.com / Tim Nusog Purists will argue that a true Martini employs gin rather than vodka (and a higher proportion of vermouth to the main spirit, at that), but who are we to disagree…