Ingredients

• 60 ml vodka
• 22.5 ml fresh cucumber juice
• 15 ml fresh lemon juice
• 7.5 ml ginger syrup*
• 7.5 ml honey
• 5 drops lavender bitters
• 1 egg white
• Garnish: ground cayenne

Steps

1. Add all ingredients into a shaker and dry-shake (without ice) until frothy.
2. Add ice and shake again until well-chilled.
3. Strain into a cocktail glass.
4. Garnish with a sprinkle of ground cayenne.

*Ginger syrup: Bring 1 cup sugar and 1 cup water to boil in a small saucepan. Add 120 gm peeled ginger cut into thin rounds (about a 10-inch long piece). Remove from heat and allow to steep for 30 minutes, then strain out solids. Store in refrigerator up to several weeks.

Disclaimer- An unedited version of this recipe first appeared on Liquor.com

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