This absinthe tipple holds powerful magic.

Ingredients

• 22.5 ml Absinthe
• 22.5 ml Lillet Blanc
• 22.5 Elderflower Liqueur
• 22.5 ml Lemon juice
• 1 dash Gin
• Garnish: 1 Lemon twist

Steps

1. Add all the ingredients to a shaker and fill with ice.
2. Shake, and strain into a coupe glass.
3. Garnish with a lemon twist.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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