Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young.

Ingredients

• 60 ml vodka or gin
• 15 ml elderflower liqueur
• 1 tsp pear liqueur
• 30 ml pear puree
• 22.5 ml fresh lemon juice
• 15 ml honey syrup
• club soda, to top
• Garnish: thin slice of pear
• Garnish: grated cinnamon

Steps

1. Add all ingredients except club soda to a shaker with ice and shake until well-chilled.
2. Strain into a Collins glass over fresh ice.
3. Top with the club soda and stir briefly to combine.
4. Garnish with a thin slice of pear and grated cinnamon.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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