Its notes of grassy fennel, mint and menthol make it elegant and versatile.

Ingredients

• 30 ml Absinthe
• 15 ml Branca Menta
• 15 ml coffee liqueur
• 45 ml espresso (or 1 1/2 ounces cold-brew coffee concentrate)
• 1 barspoon demerara sugar
• 1 dash Angostura bitters
• 1 pinch coarse sea salt
• 1 orange twist
• Garnish: mint sprig

Steps

1. Add all ingredients into a shaker with ice and shake until well-chilled.
2. Double-strain into a Nick & Nora glass.
3. Express the oil from an orange twist over the glass and discard.
4. Garnish with a mint sprig.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

We would love to hear from you! Write to us at support@barfecto.com to get your article or your recipe featured.