A classic gin sipper dating back to the turn of the 20th century, the Aviation was all but forgotten until about a decade ago. That’s when its secret-weapon ingredient, crème de violette, reappeared on the American market. Today, the cocktail is distinguished by its purple-bluish hue and floral, citrus flavors. And to that, everyone say, welcome back!

Ingredients

• 60 ml gin
• 15 ml maraschino liqueur
• 15 ml crème de violette or crème yvette
• 22.5 ml fresh lemon juice
• Garnish: brandied cherry

Steps

1. Add all ingredients into a shaker with ice and shake.
2. Strain into a cocktail glass.
3. Garnish with a brandied cherry.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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