The secret to this Whiskey Sour variation is a bit of red wine.

Ingredients

60 ml rye whiskey or bourbon

30 ml fresh lemon juice

22.5 ml simple syrup

1 egg white (optional)

15 ml red wine

Steps

Add all ingredients except the wine into a shaker with ice and shake.

Strain into a rocks glass over fresh ice.

Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.

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