Pear & Elderflower Collins
Image: Liquor.com / Tim Nusog Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young. Ingredients 60 ml vodka or…
Image: Liquor.com / Tim Nusog Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball by bartending vet Naren Young. Ingredients 60 ml vodka or…
Image: Liquor.com / Tim Nusog You'll crave this delightful drink on boiling hot afternoons. Ingredients 45 ml vodka15 ml pear brandy15 ml lemon juice15 ml honey syrup (50% Honey & 50% Water)Hard…
Image: Liquor.com / Tim Nusog It’s no surprise that the Moscow Mule is one of the most popular cocktails of the last 20 years. It is easy to make and easy to drink…
Image: Liquor.com / Tim Nusog Purists will argue that a true Martini employs gin rather than vodka (and a higher proportion of vermouth to the main spirit, at that), but who are we to disagree…
Image: Molly DeCoudreaux If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. The cold coffee-flavored cocktail mixes vodka with…
Image: Liquor.com / Tim Nusog It takes a good drink to survive a Moscow winter. This recipe renders a fairly dry version of the drink. You can use more Kahlúa and…
Image: Tim Nusog The White Russian is both decadent and easy to make. Combining vodka, Kahlúa and cream and serving it on the rocks create a delicious alternative to adult milkshakes.…
Image: Tim Nusog On paper, the Long Island Iced Tea is one hot mess of a drink. Four different—and disparate—spirits slugging it out in a single glass, along with triple sec,…
The Kamikaze was designed to cut to the chase. Invented on an American naval base in Japan after World War II and made popular during the great reign of vodka…