This cocktail by Amanda Jones, the manager at Treadwell Park in New York City, is a delicate marriage of sweet white rum, orange, pomegranate and rosé liqueurs, a dash of lemon and, of course, that pump of pink wine. “We chose to highlight the floral and fruit aspects by adding rosé liqueur with rhubarb bitters to balance it out,” says Jones. “I’m in love with everything floral, and that’s why I like using rosé in cocktails because it’s the only wine that embodies that to me and it’s fun to play around with.”

Ingredients

• 60 ml rosé wine
• 30 ml white rum
• 15 ml rose liqueur
• 15 ml orange liqueur
• 15 ml Fresh lemon juice
• 7.5 ml Pama pomegranate liqueur
• 3 dashes rhubarb bitters
• Seltzer, to top
• Garnish: orange peel

Steps

1. Add all the ingredients except the seltzer into a shaker with ice and shake.
2. Strain into a wine glass.
3. Add ice and top with the seltzer.
4. Garnish with an orange peel.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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