Our 𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐗𝐈 𝐁𝐢𝐭𝐭𝐞𝐫𝐬 have a hearty blend of herbs and spices with hints of clove and cinnamon. Various barks, berries, herbs and spices are macerated imparting a distinct dark reddish-brown character. As an aromatic bitter, the base bitter flavour is from gentian root extract. Aromatic XI Bitters taste great with aged spirits: whiskies, rums, and brandies.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Clove – Gentian – Cinnamon – Mixed Bitter – Strongly aromatic.

𝐌𝐨𝐥𝐞 𝐁𝐢𝐭𝐭𝐞𝐫𝐬: If you love the taste of smoky, chocolatey – spicy chilly Mexican mole sauce; infusing Better than Bitters – Mole Bitters brings a unique and exotic touch to your cocktails. Our Mole Bitters are perfect addition to cocktails made with tequila, mezcal, or dark rum to bring a little chocolatey, smoky flavour with only a mere hint of heat.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Chocolate – Heat – Vegetal – Hint of sweet. Distinct notes of warm coffee, Cappuccino and freshly brewed coffee dominate the nose. Dark Chocolate and its characteristic creamy cocoa bean taste with hint of Mexican chilli follow through with the flavour as dominant notes.