𝐅𝐞𝐧𝐧𝐞𝐥 𝐁𝐢𝐭𝐭𝐞𝐫𝐬: Fennel’s strong anise quality can be an acquired taste, it has a rich, liquorice flavour, but it’s refreshing rather than bold. When used in cocktails, its cooling and calming on a hot day – will lend the distinctive flavour of fennel seeds and zing to you drinks.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Herby – anise – vegetal – earthy – well rounded fresh nose. Prominent fennel notes with hints of fresh berry, warm spices and faint citrus – Bergamot note.

𝐂𝐞𝐥𝐞𝐫𝐲 𝐁𝐢𝐭𝐭𝐞𝐫𝐬: Celery Bitters are a long-forgotten cocktail ingredient that add a nice savoury boost to gin, tequila, Bloody Mary and Martinis. It offers a well-rounded and a full bouquet of notes such as white sweet grape, high land Shizuoka Sencha tea, lemon grass, celery leaf and fresh root ginger. It artistically balances on the palette as well, adding coriander seed, fresh celery and chicory to the melange of experiences.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Distinct crisp and vegetal celery notes with distinct fresh notes of coriander, star anise, thai basil add to the well-rounded finish.