Black Russian
Image: Liquor.com / Tim Nusog It takes a good drink to survive a Moscow winter. This recipe renders a fairly dry version of the drink. You can use more Kahlúa and…
White Russian
Image: Tim Nusog The White Russian is both decadent and easy to make. Combining vodka, Kahlúa and cream and serving it on the rocks create a delicious alternative to adult milkshakes.…
Long Island Iced Tea
Image: Tim Nusog On paper, the Long Island Iced Tea is one hot mess of a drink. Four different—and disparate—spirits slugging it out in a single glass, along with triple sec,…
Cosmopolitan
Image Courtesy- @punchdrink.com The legendary Cosmopolitan is a simple cocktail with a big history. It reached its peak of popularity in the nineties when the TV show “Sex and the…
Kamikaze
The Kamikaze was designed to cut to the chase. Invented on an American naval base in Japan after World War II and made popular during the great reign of vodka…
Negroni
Image: Liquor.com / Tim Nusog In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become…
Margarita
Image: @thespruceeats.com A Margarita is one of the most popular cocktails. Combining the tartness of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita…
Strawberry Daiquiri
INGREDIENTS 120 ml light rum1/2 cup fresh strawberries, chopped, plus more for garnish1 (300 gm) bag frozen strawberries, choppedJuice of 1 limeSliced lime, for garnish DIRECTIONS1) To a blender, add…
The Southern Somras
INGREDIENTS Dark Rum--50 mlOrange liqueur--10 mlCurry leaves--8Jaggery--10 gmApple Juice --60 mlTamarind Water--30ml METHOD In a cocktail shaker add the jaggery and sweet lime juice and muddle to mix and infuse…
The Ananda Brew
INGREDIENTS Masala Tea Bag--1 numberVodka--60mlEggwhite--50mlLime juice--20mlSugar syrup--20ml METHOD1) Fuse all ingredients in a shaker, and simply shake it!2) Serve the final result in a martini glass, and garnish with a…