In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become the platform on which generations of drink mixers have left their thumbprint.

But how do you mix the perfect version? Start by selecting the right base materials. The key to a great Negroni is finding a gin-vermouth pairing that complements, rather than overpowers, the bitter, bold flavours of Campari. Once you zero in on a winning trio, write it down, memorize it, and request it at your favourite bar.

Ingredients

30 ml gin

30 ml Campari

30 ml sweet vermouth

Garnish: orange peel

Method

Add all the ingredients into a mixing glass with ice, and stir until well-chilled.

Strain into a rocks glass filled with large ice cubes.

Garnish with an orange peel.

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Disclaimer- Excerpts of this article have been sourced from liquor.com