Canchánchara


Ingredients

  • 45 ml white rum
  • Juice of 1 lime
  • 15 ml honey syrup
  • 1 splash soda water
  • Garnish: lime wedge

Steps

  1. Add the rum, lime juice and honey syrup into a shaker with ice and shake.
  2. Strain into a clay or glass mug filled with fresh ice.
  3. Top with a splash of soda water.
  4. Garnish with a lime wedge.

Disclaimer: This article originally appeared on liquor.com without any edits.

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