INGREDIENTS
- Dark Rum–50 ml
- Orange liqueur–10 ml
- Curry leaves–8
- Jaggery–10 gm
- Apple Juice –60 ml
- Tamarind Water–30ml
METHOD
- In a cocktail shaker add the jaggery and sweet lime juice and muddle to mix and infuse the two.
- Add the rest of the ingredients and fill with ice. Shake well and pour along with ice into a stem goblet and serve.
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