Sakurafresh Amaro Italiano Liqueur| Zero Alcohol Liqueur| Award Winning – three global medals |All Natural Botanicals Extract | Use in Black Manhattan, Amaro Highball or Amaro Cola Cocktails | Drink as Straight Pour, Apéritif or in Cocktails
₹2,400 MRP
1. World first Zero Alcohol Amaro Italiano Liqueur which creates a world of possibility working with cocktails and straight pour drinks. Designed and formulated in Japan
2.Tasting Notes: Herbal bittersweet with hint of citrus. Promptly followed by dominant caramel flavours, a hint of espresso and a sweet, lightly bitter finish
3.Each sip of your liqueur is created by combining ancient recipes, blend of botanicals & herbs that are sustainably grown and modern blending techniques to bring to you an unmatched sensory experience
4.Gluten Free, Vegan and All Natural – Botanicals, Herbs and Spice Blends extracts. No artificial flavours or colours
5.The liqueur is best served chilled, on ice or flex your skills to make a perfect Roman Highball. Black Manhattan, Amaro Highball or Amaro Cola Cocktails are some of the cocktails where you can use our liqueur. Also, best as Apéritif before meal
6.Winner of Gold Medal in ‘The Spirits Masters’ competition, a major global spirits blind competition.
7.Winner of Bronze Medal in the prestigious International Wine & Spirit Competition (IWSC), the top global spirits competition. 8.Winner of Bronze Medal in China Wines & Spirits (CWSA) Awards
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Description
Celebrate your time of the day with Sakurafresh’s award winning and globally acclaimed range of Zero Alcohol Spirits and Liqueurs. Each sip of your drink is created by combining ancient recipes, blend of botanicals & herbs that are sustainably grown and modern blending techniques to bring to you an unmatched sensory experience. Winner of 23 prestigious spirits medals worldwide at Concours Mondial de Bruxelles, International Wine & Spirit Competition (IWSC), The Global Spirits Masters and China Wines & Spirits Awards (CWSA).
Sakurafresh’s Amaro Italiano Liqueur, a first of its kind globally. A delicate combination of mild herbal notes with hints of citrus fills the air. This is promptly followed by dominant notes and sweetness of caramel and hints of espresso to bring about a bitter finish. The liqueur is best served chilled, on ice or flex your skills to make a perfect Roman Highball. Tasting Note: Herbal bittersweet. Smooth on the tongue with mild herbal and a hint of citrus. Promptly followed by dominant caramel flavours, a hint of espresso and a sweet, lightly bitter finish.