Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavour and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails.
Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavours to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It’s barley all the way, folks.
The name Monkey Shoulder might sound funny, but it has a history in whisky-making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end, their shoulders would droop on one side, an ailment that became known as “Monkey Shoulder.” Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Working conditions are much better than they used to be. The name sounds cool and harkens back to the old whisky making days.
Monkey Shoulder tastes delicious neat, with a splash of water, and on the rocks. It stands out in mixed drinks, too, given its orange and vanilla flavours with a bit of spice. Try it in a Rob Roy or a Blood and Sand to impress your palate and your friends.
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