It’s the first Indian craft gin from Radico Khaitan – the folks behind Rampur whisky! Jaisalmer is named after the eponymous city, and the tipple pays homage to the imperial age of Maharajas and Maharanis. It’s produced using copper pot stills at a distillery based in the foothills of the Himalayas. 11 botanicals are used to create the gin, seven of which come from India, including coriander and vetiver, orange and lemon peel, cubeb pepper berries, lemongrass and Darjeeling green tea leaves. This gin looks like it would be a fabulous start for any exotic cocktail.
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