This pre-Prohibition classic is one of Philadelphia’s contributions to mixological history.

Ingredients

• 60 ml Gin
• 1 Egg white
• 15 ml Fresh lemon juice
• 15 ml Raspberry syrup*
• Garnish: Raspberries

Steps

1. Add all the ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.
3. Garnish with 3 speared raspberries.
4. *Instead of raspberry syrup, you can muddle 3 or 4 fresh raspberries and 15 ml simple syrup (1 part sugar, 1 part water).

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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