New to absinthe? This classic cocktail is for you!

Ingredients

• 30 ml Absinthe
• 7.5 ml Anisette
• Garnish: 1 mint sprig, for garnish

Steps

1. In a cocktail shaker add the absinthe and anisette.
2. Fill with ice and shake well until chilled.
3. Strain into a julep cup filled with crushed ice.
4. Top with additional ice and garnish with the mint sprig.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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