Death By Morning

Death by Morning cocktail
Image: Liquor.com / Tim Nusog

Its notes of grassy fennel, mint and menthol make it elegant and versatile.

Ingredients

  • 30 ml Absinthe
  • 15 ml Branca Menta
  • 15 ml coffee liqueur
  • 45 ml espresso (or 1 1/2 ounces cold-brew coffee concentrate)
  • 1 barspoon demerara sugar
  • 1 dash Angostura bitters
  • 1 pinch coarse sea salt
  • 1 orange twist
  • Garnish: mint sprig

Steps

  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Double-strain into a Nick & Nora glass.
  3. Express the oil from an orange twist over the glass and discard.
  4. Garnish with a mint sprig.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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