A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that is a speciality of the British Virgin Islands and was trademarked in the 1980s by Pusser’s. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.

Ingredients

• 60 ml Pusser’s rum ( or whichever rum you have at home)
• 120 ml pineapple juice
• 30 ml orange juice
• 30 ml cream of coconut
• Garnish: grated nutmeg
• Garnish: pineapple wedge

Steps

1. Add all ingredients into a shaker with ice and shake vigorously.
2. Strain into a hurricane glass or snifter over crushed ice.
3. Garnish with freshly grated nutmeg and a pineapple wedge.
4. Serve with a straw.

Disclaimer- An unedited version of this recipe first appeared on liquor.com

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