𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐁𝐢𝐭𝐭𝐞𝐫𝐬: Our Matcha Bitters made from Japanese Premium Matcha grown in the highlands of Shizuoka prefecture in beautiful Japan. It highlights complex umami flavours, an earthy element and a retro hue to cocktails.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Grassy creaminess, with notes of white flowers, and umami. Floral elements from citronella give a fresh burst of flavour. Minor notes of mist, vegetal and honey and maple give a boost to the flavour of highland grown Matcha.

𝐒𝐚𝐧𝐝𝐚𝐥𝐰𝐨𝐨𝐝 𝐁𝐢𝐭𝐭𝐞𝐫𝐬: Our Sandalwood Bitters are infused with rare and luxurious Sandalwood barks and chips from Mysore in South India with a woody note with lighter more fragrant vanilla. The aroma of our Bitters is smooth with divine notes covering both ends of the flavour spectrum.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Vegetal – Warm – Fresh – Inherent creamy sweetness – Woody – Piney. This bitter covers a wide aromatic spectrum ranging from clear woody to faint Vanilla. Hints of fresh caramel enunciate the overall aroma and flavour.